Fungal tolerance to metals and potentials for bioremediation

Talk by Quentin Albert from INRAE - National Research Institute for Agriculture, Food (Marseille, France), followed by a discussion. Focaccia will be available. 

Time and place: – , 4213 Lunch room
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Published Sep. 13, 2021 9:54 AM - Last modified Sep. 13, 2021 9:57 AM
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